The stringent hygienic requirements currently being imposed upon hotel or catering businesses render the use of artificial resin floors almost indispensable. Particularly in the kitchen and around the bar it is important that the floors be liquid-tight and offer some degree of skid resistance! Consequently, for such areas, it is recommended to opt for an antiskid floor. It is also possible to finish the skirting boards with a rounding to prevent dirt from lodging in the fillet welds. But not only safety and hygiene play a role in the hotel and catering business, the design and the personal touch of the operator, too, determine in no small measure the atmosphere of a drinking or eating-house. Additionally, a sealed quartz carpet floor offers a wide variety of possibilities to furnish the business in a creative and contemporary fashion.